#44, Lingadevara Koppal Main Road
Ilwala Hobli, Mysore - 571130

connect@udupikitchen.net
+91 97315 77130 / +91 99020 35175

About Us

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore.

A Healthy and Right food, for all ages, at all times !!!

What We Serve

We serve ready to cook ‘Dosa Batter’ and ‘Idli Batter’

Biznez
Biznez Biznez
Biznez

No Added Preservative

No Soda

RO-Purified Water

Stone Grinded Batter

Finest Quality Ingredients

Modern Hygienic Kitchen

Lovely Homemade Taste

Less Human Intervention

Naturally fermented

Dosa Batter

Ingredients
  • Rice
  • Urad Dal
  • Methi Seeds
  • RO Purified Water
Add salt to make it great
  • Energy (kcal) 147.14
  • Carbohydrate (g) 31.56
  • Protein (g) 4.55
  • Fat (g) 0.30
  • Salt as NaCI (g) 0.06
  • Sugar (g) 0.0
  • Saturated Fat (g) 0.14
  • Cholesterol (g) 0.0
Approximate Values: May slightly differ due to seasonal variation in agricultural produce

Idli Batter

Ingredients
  • Rice
  • Urad Dal
  • RO Purified Water
Add salt to make it great
  • Energy (kcal) 117.63
  • Carbohydrate (g) 23.96
  • Protein (g) 4.93
  • Fat (g) 0.23
  • Salt as NaCI (g) 0.04
  • Sugar (g) 0.0
  • Saturated Fat (g) 0.11
  • Cholesterol (g) 0.0
Approximate Values: May slightly differ due to seasonal variation in agricultural produce

Instruction

Dosa Batter

Usage Instruction:

  • Do not buy a Puffed Pack.
  • Store in a refrigerator. Do not freeze
  • Remove the batter from refrigerator at least one hour before preparing Dosa or Idli or Paddu.
  • Wash the pouch before use.
  • Use it directly from the pouch or pour the batter into a clean bowl.
  • The batter is not salted. Add salt as per your taste and mix thoroughly.
  • Add a little water for Dosas. Do not add water fo Idli or Paddu.
  • Refrigerate the remaining batter for later use.

Directions To Use:

Dosa: Add water as per your requirement. Heat Dosa tawa and grease with oil. Pour a ladle of UDUPI KITCHEN BATTER on the tawa and spread it. Close the tawa with a lid. Cook in medium flame till dosa turns brown. Serve dosa with your favourite Chutney or Potato Onion Palya.

Idli : Heat Idli pan with few drops of oil in each mold. Fill each mold with UDUPI KITCHEN BATTER and steam it for 12 to 15 mins. Serve Idlies with your favourite Chutney.

Paddu : Heat Paddu pan with few drops of oil in each mold. When the pan gets hot enough, fill each mold with UDUPI KITCHEN BATTER. When the color turns to golden brown. Flip them to the other side cook on the other side until done. Serve paddu with your favourite Chutney.

Idli Batter

Usage Instruction:

  • Do not buy a Puffed Pack.
  • Store in a refrigerator. Do not freeze
  • Remove the batter from refrigerator at least one hour before preparing Idli.
  • Wash the pouch before use.
  • Use it directly from the pouch or pour the batter into a clean bowl.
  • The batter is not salted. Add salt as per your taste and mix thoroughly.
  • Refrigerate the remaining batter for later use.

Directions To Use:

Idli : Heat Idli pan with few drops of oil in each mold. Fill each mold with UDUPI KITCHEN BATTER and steam it for 12 to 15 mins. Serve Idlies with your favourite Chutney.

On call delivery available in Mysore!!